Kvass mash concentrate
Kvass mash concentrate
Kvass wort concentrate is a 100% natural semi-finished product, which is made from grain raw material.
Kvass wort concentrate is used as a raw material for kvass production, in bakery and confectionery industries.
In the bakery and confectionery industries, kvass wort concentrate is recommended to be used for the purpose of:
- technological process intensification
- improving the crumb color of the finished product
- to give a rich color to the crust
- creating a favorable environment for yeast
- flavor enhancement
Pat bottle 1 liter (1.3 kg);
canister 3 l (4 kg), 10 l (14 kg);
polyethylene drums 48 l (60 kg), 65 l (80 kg), 127 l (160 kg);
Euro cube 1000 l (1300 kg)
*Shipment in bulk to tank trucks is possible (approximate net weight 23000 kg)
*Packaging into Buyer’s containers is possible
12 months under observance of transportation and storage conditions.
70±2%.
sour-sweet, bread-like, with a slight bitterness and rye bread flavor.
food rye, light malting barley malt, fermented dry rye malt, non-fermented dry rye malt, drinking water.
In the consumer package keep in darkened ventilated spaces, free from extraneous odors, with relative humidity not exceeding 90% and air temperature from +2°C to +25°C;
In the transport package keep in darkened spaces, free from extraneous odors, at relative humidity not more than 90% and air temperature from -40°C to +30°C.
